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Why Choose Organic?
Environmental protection
Organic farming guarantees the protection of the environment because the techniques used exploit the natural fertility of the soil without impoverishing it with aggressive cultivation. The natural balance of the territory is guaranteed by:
- • respect for the rhythms of the seasons
- • crop rotation, which supports soil fertility
- • Cultivation of multiple species to preserve agricultural biodiversity
- • Less nitrate infiltration into groundwater and consequently preservation of surface water quality
Less impact on the planet
Organic uses different cultivation systems compared to conventional agriculture: it prefers techniques in harmony with the natural rhythms of the soil and the life cycle of plants.
Protection of agricultural biodiversity
Maintaining agricultural biodiversity means ensuring the survival of all varieties of plant species.
Reducing pollution
The use of natural products only at the expense of synthetic fertilizers and pesticides reduces environmental impact and pollution.
Health protection
It is a consequence of reducing environmental pollution and consumption of foods produced with a more natural approach.
More nutritious foods
Recent studies have shown that plant products grown with organic farming techniques are richer in nutrients such as vitamins, minerals and antioxidants.
What is meant by a short supply chain
Short supply chain refers to a production chain which is characterised by a limited number of production steps and commercial intermediation. Short supply chains are not necessarily local (short in geographical terms), but defined by the reduction of supply chain transitions, which have the least possible links between producer and consumer (and therefore are short because the chain has a limited number number).
What are the advantages
Short supply chain means control and reduction of production processes and the transfer between producer and consumer, which benefits food quality but also the environment.
According to various studies, the short supply chain and the sales systems without intermediaries (or with reduced intermediaries) provide important benefits for the general public: For example, increased face-to-face interaction generally results in higher levels of consumer confidence, which also appreciates the greater transparency and traceability associated with this methodology, being able to obtain clear information on where food comes from, how it is produced and its associated characteristics.
There are also environmental benefits, because the development of local food production and distribution can reduce emissions from transport and increase logistics efficiency.
Healthy Aging
Cellular Rejuvenation
Metabolic Support
FMD technology
Protect Lean Muscle
Changed Relationship with Food
More Energy
Mental Clarity
Rejuvenated Skin
Backed by & continually advancing through science.
Prolon provides the body with healthy, plant-based ingredients that have been scientifically demonstrated to provide the body with optimal nourishment while not activating the key pro-aging pathways, or food sensing pathways — pathways which are activated by normal diets.
Questions?
How many times do I do Prolon each year?
How should the Prolon program be used?
What are the food pathways affected by Prolon?
What happens to my body during the fasting mimicking program?
How much weight am I expect to lose?
What is the daily caloric intake during Prolon?
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