HCP clinical results
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IGF-1, marker associated with increased mortality and DNA damage in human cells, was reduced by 14%. |
C-reactive protein (CRP) levels decreased from 1.5 mg/L to 1.0 mg/L after participants had resumed their normal diet for 5-8 days after cycle 3. |
A transient, major, and significant elevation of stem cell/regenerative markers was also observed. |
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Participants lost an average of 5 lbs. |
The weight loss came mostly from abdominal fat shown as reduction in abdominal fat mass. |
> 1-inch loss in waist circumference. |
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Lean body mass was preserved. |
Blood pressure (BP) was significantly reduced from 117.4 to 113.6 mm Hg (systolic). |
And 75.7 to 72.8 mm Hg (diastolic). |
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Total cholesterol was reduced nearly 10 mg/dl with significant reductions of LDL from 104.9 to 99.2 mg/dl. |
