Benefits of intermittent fasting
Scientific studies are increasingly reporting on the health benefits of intermittent and prolonged fasting. Not only the slimming and contrast of free radicals, which translated may seem an elixir of long life, but also resources that may regulate high levels of blood sugar, that can lead to inflammation and insulin resistance.
In fact, research also shows calorie restriction including amino acids and protein seems to increase life expectancy. In some studies, people practicing intermittent fasting report that it may support reduction of abdominal girth, improved insulin sensitivity and therefore a lower risk of developing diabetes, preservation of lean (muscle) tissue and increased cognitive abilities. Intermittent fasting may also influence mood general wellbeing and aging.
The island of Okinawa (south of Japan) holds the absolute record for the number of centenarian inhabitants in good health. That is why it is one of the five blue zones in the world. In these regions of the world, they regularly practice intermittent fasting. Their diet contains mainly vegetables, algae, goya, tofu, fish and very little meat. Another very important aspect that characterizes the food style of the inhabitants of this Japanese island is calorie moderation; a famous local saying suggests eating about 80% of the food needed to feel full or satiated.